Concepedia

Edwin Traisman

ET

7

Publications

465

Citations

7

H-Index

1978

Active since

Affiliations

University of Wisconsin–Madison(Current)

Edwin Traisman is an author at University of Wisconsin–Madison specializing in food safety, microbiology, and health sciences.

Top concepts

Food SafetyMicrobiologyHealthMedicinePublic HealthFood TechnologyFood MicrobiologyToxicologyBiochemistryBiotechnology

Publications per year

1978–1986

7

Publications

7

Hyperkinesis and Food Additives: Testing the Feingold Hypothesis

J. Preston Harley, Roberta S. Ray, Lawrence G. Tomasi et al. · PEDIATRICS · 1978 · 198 citations

Nutrition, Teacher Ratings, Behavior Analysis +20

Evaluation of Factors Involved in Antibotulinal Properties of Pasteurized Process Cheese Spreads

Nobuaki Tanaka, Edwin Traisman, P. Plantinga et al. · Journal of Food Protection · 1986 · 77 citations

Food Microbiology, Food Engineering, Microbiology +5

Inhibition of Botulinum Toxin Formation in Bacon by Acid Development

Nobuaki Tanaka, Edwin Traisman, M. H. Lee et al. · Journal of Food Protection · 1980 · 59 citations

Toxinology, Biochemistry, Biotechnology +5

Plant Trials of Bacon Made with Lactic Acid Bacteria, Sucrose and Lowered Sodium Nitrite

Nobumasa Tanaka, Louise Meske, Michael P. Doyle et al. · Journal of Food Protection · 1985 · 45 citations

Food Fermentation, Lactic Acid Bacteria, Plant Trials +8

A Challenge of Pasteurized Process Cheese Spread with Clostridium botulinum spores

Nobumasa Tanaka, J. M. Goepfert, Edwin Traisman et al. · Journal of Food Protection · 1979 · 36 citations

Microbial Contamination, Food Spoilage, Food Microbiology +4

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