Concepedia

P. Plantinga

PP

1

Publications

77

Citations

1

H-Index

1986

Active since

Affiliations

University of Wisconsin–Madison(Current)

P. Plantinga is an author at University of Wisconsin–Madison specializing in food processing, microbiology, and food microbiology.

Top concepts

HealthFood SafetyMicrobiologyFood ProcessingFood TechnologyFood EngineeringFood Microbiology

Publications per year

1986–1986

1

Publications

1

Evaluation of Factors Involved in Antibotulinal Properties of Pasteurized Process Cheese Spreads

Nobuaki Tanaka, Edwin Traisman, P. Plantinga et al. · Journal of Food Protection · 1986 · 77 citations

Food Microbiology, Food Engineering, Microbiology +5

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