Suse Botelho da Silva

Water-soluble chitosan derivatives and pH-responsive hydrogels by selective C-6 oxidation mediated by TEMPO-laccase redox system

Suse Botelho da Silva, Malgorzata Krolicka, L.A.M. van den Broek et al. · Carbohydrate Polymers · 2018 · 124 citations · Full text

Biopolymer Gel, Hydrogels, Biofunctional Material +11

Film with anthocyanins as an indicator of chilled pork deterioration

Luana Baptista Golasz, Janice da Silva, Suse Botelho da Silva · Food Science and Technology · 2013 · 80 citations · Full text

Chilled Pork Deterioration, Food Analysis, Food Contaminant +17

Production and optimization of poly-γ-glutamic acid by Bacillus subtilis BL53 isolated from the Amazonian environment

Suse Botelho da Silva, Vlademir Vicente Cantarelli, Marco Antônio Záchia Ayub · Bioprocess and Biosystems Engineering · 2013 · 45 citations

Amazonian Environment, Engineering, Poly-γ-glutamic Acid +10

Physico-chemical and rheological characterization of poly-gamma-glutamic acid produced by a new strain of Bacillus subtilis

Alessandra Cesaro, Suse Botelho da Silva, Vanessa Zimmer da Silva et al. · European Polymer Journal · 2014 · 19 citations

Bacillus Subtilis, Bacteriology, Biotechnology +4

Pulsed electric field assisted extraction of soluble proteins from nettle leaves (<i>Urtica dioica</i> L.): kinetics and optimization using temperature and specific energy

Morgana Kronbauer, Suse Botelho da Silva, Stefan Toepfl et al. · Sustainable Food Technology · 2023 · 18 citations · Full text