Emilio Olivares‐Sáenz

Foliar Application of Zinc Oxide Nanoparticles and Zinc Sulfate Boosts the Content of Bioactive Compounds in Habanero Peppers

Josué I. García-López, Guillermo Niño‐Medina, Emilio Olivares‐Sáenz et al. · Plants · 2019 · 217 citations · Full text

Zinc Oxide Nanoparticles Boosts Phenolic Compounds and Antioxidant Activity of Capsicum annuum L. during Germination

Josué I. García-López, Francisco Zavala‐García, Emilio Olivares‐Sáenz et al. · Agronomy · 2018 · 160 citations · Full text

Food Chemistry, Chemical Engineering, Engineering +8

Effects of sodium bicarbonate and yeast on productive performance and carcass characteristics of light-weight lambs fed finishing diets

Jorge R. Kawas, Ramón Florencio García-Castillo, F. Garza‐Cázares et al. · Small Ruminant Research · 2005 · 73 citations

Animal Physiology, Nutrition, Sodium Bicarbonate +14

Effects of sodium bicarbonate and yeast on nutrient intake, digestibility, and ruminal fermentation of light-weight lambs fed finishing diets

Jorge R. Kawas, Ramón Florencio García-Castillo, H. Fimbres-Durazo et al. · Small Ruminant Research · 2005 · 60 citations

Animal Physiology, Nutrition, Sodium Bicarbonate +13

Nutritional reference values for <i>Opuntia ficus</i>‐<i>indica</i> determined by means of the boundary‐line approach

Fidel Blanco‐Macías, Rafael Magallanes‐Quintanar, Ricardo David Valdez‐Cepeda et al. · Journal of Plant Nutrition and Soil Science · 2010 · 44 citations

Nutrition, Engineering, Botany +16