Jorge R. Kawas - Concepedia

Author

Jorge R. Kawas

Universidad Autónoma de Nuevo León ORCID

Also Known As

J. Garza, J. Kawas, J. R. Kawas, J.R Kawas, J.R. Kawas, JR Kawas-Garza, Jorge R. Kawas, Jorge Garza, Jorge Kawas, Jorge R Kawas

110

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma de Nuevo León University of Hawaii at Hilo Autonomous University of Queretaro Texas A&M University University of Wisconsin–Madison

About

Jorge R. Kawas is an author at Universidad Autónoma de Nuevo León specializing in animal nutrition, animal science, and education.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	13	13	655
2	Public Health	13	13	603
3	Engineering	2	2	64
4	Medicine	2	2	52
5	Health Sciences	1	1	37

Jorge R. Kawas

Publications

Citations

H-Index

Page 1

	Year	Citations
Fibre digestion and utilization in goats C.D. Lu, Jorge R. Kawas, O. Mahgoub Small Ruminant Research Animal PhysiologyNutritionCaprineFibre DigestionAnimal Science	2005	101
Alternative foods for small ruminants in semiarid zones, the case of Mesquite (Prosopis laevigata spp.) and Nopal (Opuntia spp.) Héctor Mario Andrade-Montemayor, A. V. Cordova-Torres, Teresa García-Gasca, Small Ruminant Research NutritionSemiarid ZonesAlternative FoodsSmall RuminantsAnimal Science	2011	79
Effects of sodium bicarbonate and yeast on productive performance and carcass characteristics of light-weight lambs fed finishing diets Jorge R. Kawas, Ramón Florencio García-Castillo, F. Garza‐Cázares, Small Ruminant Research Animal PhysiologyNutritionSodium BicarbonateBody CompositionAnimal Science	2005	73
Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice José F. García-Mazcorro, Nara Nunes Lage, Susanne U. Mertens‐Talcott, PeerJ	2018	66
Nutrient intake, digestibility, mastication and ruminal fermentation of lambs fed finishing ration with various forage levels H. D. Fimbres, Jorge R. Kawas, Gustavo Hernández-Vidal, Small Ruminant Research Animal PhysiologyNutritionAnimal NutritionAnimal ScienceAgricultural Economics	2002	63
Influence of forage-to-concentrate ratios on intake, digestibility, chewing and milk production of dairy goats Jorge R. Kawas, José Pedro Lopes, D.L. Danelon, Small Ruminant Research Animal PhysiologyNutritionForage-to-concentrate RatiosAnimal NutritionAnimal Science	1991	63
Effects of sodium bicarbonate and yeast on nutrient intake, digestibility, and ruminal fermentation of light-weight lambs fed finishing diets Jorge R. Kawas, Ramón Florencio García-Castillo, H. Fimbres-Durazo, Small Ruminant Research Animal PhysiologyNutritionSodium BicarbonateAnimal ScienceAnimal Nutrition	2005	60
Strategic nutrient supplementation of free-ranging goats Jorge R. Kawas, Héctor Mario Andrade-Montemayor, C.D. Lu Small Ruminant Research NutritionStrategic Nutrient SupplementationCaprineAnimal NutritionAnimal Science	2010	59
Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers Ana Cecilia Hernández-Coronado, Ramón Silva-Vázquez, Zayd Eliud Rangel-Nava, Poultry Science	2019	52
Productive performance and carcass characteristics of lambs fed finishing ration containing various forage levels H. D. Fimbres, Gustavo Hernández-Vidal, J.F Picón-Rubio, Small Ruminant Research Animal PhysiologyAnimal ScienceAnimal NutritionAgricultural EconomicsFeed Evaluation	2002	45

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