Stjepan Pliestić

Ultrasound-assisted extraction of bioactive compounds from lemon balm and peppermint leaves

Jana Šic Žlabur, Sandra Voća, Nadica Dobričević et al. · International Agrophysics · 2016 · 54 citations · Full text

Polyphenolics, Bioassay-guided Isolation, Classical Extraction Method +11

Physical Properties of Filbert Nut and Kernel

Stjepan Pliestić, Nadica Dobričević, Dubravko Filipović et al. · Biosystems Engineering · 2006 · 48 citations

Food Engineering, Biophysics, Physical Properties +1

Effect of ultrasound pre-treatment and drying method on specialized metabolites of honeyberry fruits (Lonicera caerulea var. kamtschatica)

Jana Šic Žlabur, Dario Colnar, Sandra Voća et al. · Ultrasonics Sonochemistry · 2019 · 33 citations

Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit

Sandra Voća, Jana Šic Žlabur, Nadica Dobričević et al. · Molecules · 2014 · 32 citations · Full text

Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill.

Nadica Dobričević, Jana Šic Žlabur, Sandra Voća et al. · Journal of Central European Agriculture · 2019 · 29 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +13