Shoug Alashmali

The impact of COVID-19 quarantine on dietary habits and physical activity in Saudi Arabia: a cross-sectional study

Manar Abduljalil Bakhsh, Jomana Khawandanah, Rouba Khalil Naaman et al. · BMC Public Health · 2021 · 75 citations · Full text

Public Health, Nutrition, Public Health Nutrition +6

Oxylipin concentration, but not fatty acid composition, is altered in human donor milk pasteurised using both thermal and non-thermal techniques

Michael A. Pitino, Shoug Alashmali, Kathryn E. Hopperton et al. · British Journal Of Nutrition · 2019 · 35 citations · Full text

Agriculture, Food Science, Microbiology +16

Lowering dietary n-6 polyunsaturated fatty acids

Shoug Alashmali, Kathryn E. Hopperton, Richard P. Bazinet · Current Opinion in Lipidology · 2015 · 24 citations

Life Sciences, Nutrition, Nutritional Sciences +16

The effects of n-6 polyunsaturated fatty acid deprivation on the inflammatory gene response to lipopolysaccharide in the mouse hippocampus

Shoug Alashmali, Lin Lin, Marc‐Olivier Trépanier et al. · Journal of Neuroinflammation · 2019 · 24 citations · Full text

Life Sciences, Neurobiology, Neuroscience +15

Morris Water Maze Training in Mice Elevates Hippocampal Levels of Transcription Factors Nuclear Factor (Erythroid-derived 2)-like 2 and Nuclear Factor Kappa B p65

Wanda M. Snow, Payam S. Pahlavan, Jelena Djordjevic et al. · Frontiers in Molecular Neuroscience · 2015 · 22 citations · Full text

Medicine, Neurobiology, Neuroscience +14