Upasana Sahoo - Concepedia

Author

Upasana Sahoo

Also Known As

Upasana Sahoo

Publications

338

Citations

H-Index

Concepts

All Affiliations

Upasana Sahoo is an author at Central Rice Research Institute specializing in nutrition, plant nutrition, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	110
2	Public Health	2	2	212
3	Biochemistry	2	2	66
4	Medicine	1	1	31
5	Natural Sciences	1	1	35

Upasana Sahoo

Publications

324

Citations

H-Index

Page 1

	Year	Citations
Resistant starch could be decisive in determining the glycemic index of rice cultivars Awadhesh Kumar, Upasana Sahoo, Basavdatta Baisakha, Journal of Cereal Science Food ChemistryNutritionBotanyFood AnalysisAgricultural Economics	2017	160
Effect of parboiling on starch digestibility and mineral bioavailability in rice (Oryza sativa L.) Awadhesh Kumar, Milan Kumar Lal, Sarangadhar Nayak, LWT Food ChemistryNutritionAgricultural ChemistryNutrient BioavailabilityEngineering	2021	52
Phytic acid: a reservoir of phosphorus in seeds plays a dynamic role in plant and animal metabolism Awadhesh Kumar, Goutam Kumar Dash, Soumya Kumar Sahoo, Phytochemistry Reviews BiologyEngineeringBotanyBiochemistryBioenergetics	2023	35
Biochemical markers for low glycemic index and approaches to alter starch digestibility in rice Awadhesh Kumar, Upasana Sahoo, Milan Kumar Lal, Journal of Cereal Science NutritionBiochemical MarkersBiochemistryFood AnalysisBioanalysis	2022	31
The diversity of phytic acid content and grain processing play decisive role on minerals bioavailability in rice Awadhesh Kumar, Milan Kumar Lal, Soumya Kumar Sahoo, Journal of Food Composition and Analysis Food ChemistryAgricultural ChemistryNutrient BioavailabilityEngineeringEnvironmental Engineering	2022	23
Combinatorial effect of heat processing and phytic acid on mineral bioavailability in rice grain Awadhesh Kumar, Milan Kumar Lal, Upasana Sahoo, Food Chemistry Advances	2023	23

Page 1