Concepedia

Upasana Sahoo

US

6

Publications

324

Citations

6

H-Index

2017

Active since

Affiliations

Central Rice Research Institute(Current)

Central Potato Research Institute

Centurion University of Technology and Management

Siksha O Anusandhan University

Upasana Sahoo is an author at Central Rice Research Institute specializing in nutrition, plant nutrition, and food chemistry.

Top concepts

NutritionEngineeringFood ChemistryPlant NutritionBotanyMetabolismPhysiologyBiochemistryPublic HealthPlant Physiology

Publications per year

2017–2023

6

Publications

6

Resistant starch could be decisive in determining the glycemic index of rice cultivars

Awadhesh Kumar, Upasana Sahoo, Basavdatta Baisakha et al. · Journal of Cereal Science · 2017 · 160 citations

Food Chemistry, Nutrition, Botany +10

Effect of parboiling on starch digestibility and mineral bioavailability in rice (Oryza sativa L.)

Awadhesh Kumar, Milan Kumar Lal, Sarangadhar Nayak et al. · LWT · 2021 · 52 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +12

Phytic acid: a reservoir of phosphorus in seeds plays a dynamic role in plant and animal metabolism

Awadhesh Kumar, Goutam Kumar Dash, Soumya Kumar Sahoo et al. · Phytochemistry Reviews · 2023 · 35 citations

Biology, Engineering, Botany +13

Biochemical markers for low glycemic index and approaches to alter starch digestibility in rice

Awadhesh Kumar, Upasana Sahoo, Milan Kumar Lal et al. · Journal of Cereal Science · 2022 · 31 citations

Nutrition, Biochemical Markers, Biochemistry +9

The diversity of phytic acid content and grain processing play decisive role on minerals bioavailability in rice

Awadhesh Kumar, Milan Kumar Lal, Soumya Kumar Sahoo et al. · Journal of Food Composition and Analysis · 2022 · 23 citations

Food Chemistry, Agricultural Chemistry, Nutrient Bioavailability +7

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