R. M. Radu-Rusu

Unlocking the Power of Eggs: Nutritional Insights, Bioactive Compounds, and the Advantages of Omega-3 and Omega-6 Enriched Varieties

M. G. Usturoi, Roxana Nicoleta Rațu, Ioana Cristina Crivei et al. · Agriculture · 2025 · 35 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Phenolic and Total Flavonoid Contents and Physicochemical Traits of Romanian Monofloral Honeys

A. Albu, R. M. Radu-Rusu, Daniel Simeanu et al. · Agriculture · 2022 · 26 citations · Full text

Agriculture, Botany, Food Science +16

Meat Quality in Rabbit (Oryctolagus cuniculus) and Hare (Lepus europaeus Pallas)—A Nutritional and Technological Perspective

Gabriela Frunză, Otilia Cristina Murariu, Marius Mihai Ciobanu et al. · Agriculture · 2023 · 24 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Polycyclic Aromatic Hydrocarbons (PAHs) Occurrence in Traditionally Smoked Chicken, Turkey and Duck Meat

C. Coroian, Aurelia Coroian, Anca Becze et al. · Agriculture · 2022 · 16 citations · Full text

Agriculture, Food Science, Toxicology +13

Impact of Different Levels of Crude Protein on Production Performance and Meat Quality in Broiler Selected for Slow Growth

M. G. Usturoi, R. M. Radu-Rusu, Alexandru Usturoi et al. · Agriculture · 2023 · 16 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17