Concepedia

Woo-Chang Shin

WS

Statistics

Publications

6

Citations

151

H-Index

6

Active since

2011

Affiliations

Gyeongguk National University(Current)

Woo-Chang Shin is an author at Gyeongguk National University specializing in health sciences, biochemistry, and food chemistry.

Top concepts

Publications per year

2011–2016

6

Publications

6

Composition of Organic Acids and Physiological Functionality of Commercial Makgeolli

Sangjin Lee, Jihye Kim, Yong-Woo Jung et al. · Korean Journal of Food Science and Technology · 2011 · 65 citations · Full text

, , +6

Inhibitory Effects of Ethanol Extracts from<i>Nuruk</i>on Oxidative Stress, Melanogenesis, and Photo-Aging

Sang-Jin Lee, Sung Won Cho, Yi-Young Kwon et al. · Mycobiology · 2012 · 23 citations · Full text

, , +19

Probiotic properties of lactic acid bacteria isolated from Korean rice wine Makgeolli

Yeo-Ul Park, Myo‐Deok Kim, Dong-Hyun Jung et al. · Food Science and Biotechnology · 2015 · 20 citations

, , +7

Anti-Thrombosis Activity of Sinapic Acid Isolated from the Lees of Bokbunja Wine

Mi-Sun Kim, Woo-Chang Shin, Dong-Kyoon Kang et al. · Journal of Microbiology and Biotechnology · 2016 · 18 citations · Full text

Evaluation of in-vitro Antithrombosis Activity of Lees of Korean Traditional Wine

Mi-Sun Kim, Ye‐Seul Lee, Jong Sik Kim et al. · Journal of Life Science · 2014 · 13 citations · Full text

, , +3

1–5 of 6