Concepedia

Jean A. Guggisberg

JA

Statistics

Publications

2

Citations

108

H-Index

2

Active since

1985

Affiliations

University of Wisconsin–Madison(Current)

Jean A. Guggisberg is an author at University of Wisconsin–Madison specializing in food science, food microbiology, and agriculture.

Publications per year

1985–1986

2

Publications

2

Evaluation of Factors Involved in Antibotulinal Properties of Pasteurized Process Cheese Spreads

Nobuaki Tanaka, Edwin Traisman, P. Plantinga et al. · Journal of Food Protection · 1986 · 78 citations

, , +14

Evaluation of the Microbiological Safety of Tempeh Made from Unacidified Soybeans

Nobumasa Tanaka, Susan K. Kovats, Jean A. Guggisberg et al. · Journal of Food Protection · 1985 · 30 citations

, , +10

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