María Pilar Castro-Gómez

Publications

115

Citations

H-Index

2015

Active since

Affiliations

Instituto de Investigación en Ciencias de la Alimentación(Current)

Universidad Autónoma de Madrid

María Pilar Castro-Gómez is an author at Instituto de Investigación en Ciencias de la Alimentación specializing in lipids, medicine, and chromatography.

Top concepts

LipidsMedicineBiochemistryChromatographyMicrobiologyPharmacologyLipid ChemistryLipid BiophysicsFood Microbiology

Publications per year

2015–2019

Publications

Comprehensive Study of the Lipid Classes of Krill Oil by Fractionation and Identification of Triacylglycerols, Diacylglycerols, and Phospholipid Molecular Species by Using UPLC/QToF-MS

María Pilar Castro-Gómez, Francisca Holgado, Luis M. Rodríguez‐Alcalá et al. · Food Analytical Methods · 2015 · 61 citations

Krill Oil, Lipid Analysis, Lipid Biophysics +8

Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates

María V. Calvo, M. C. Martín-Hernández, Alba M. García-Serrano et al. · Journal of Food Composition and Analysis · 2019 · 54 citations

Lipid Analysis, Biochemistry, Medicine +9

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