Raymond C. White - Concepedia

Author

Raymond C. White

North Carolina State University

Also Known As

R. C. WHITE, R.C. White, RAYMOND C. WHITE, Raymond C. White, Raymond Cyrus. White, Raymond White

Publications

324

Citations

H-Index

Concepts

All Affiliations

North Carolina State University

About

Raymond C. White is an author at North Carolina State University specializing in chemistry, analytical chemistry, and food sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	130
2	Health Sciences	4	4	87
3	Natural Sciences	2	2	65
4	Medicine	1	1	34
5	Biochemistry	1	1	43

Raymond C. White

Publications

269

Citations

H-Index

Page 1

	Year	Citations
Determination of Chlorophylls, Chlorophyllides, Pheophytins, and Pheophorbides in Plant Material <sup>a</sup> Raymond C. White, Ivan D. Jones, Eleanor Gibbs Journal of Food Science	1963	57
Absorption spectra of copper and zinc complexes of pheophytins and pheophorbides Ivan D. Jones, Raymond C. White, Eleanor Gibbs, Journal of Agricultural and Food Chemistry EngineeringAltmetric Attention ScoreChemistryInorganic CompoundZinc Complexes	1968	43
An evaluation of reversed phase partition for thin-layer chromatographic identification of chlorophylls and derivatives Ivan D. Jones, Lillian S. Butler, Eleanor Gibbs, Journal of Chromatography A Gas ChromatographyBioanalysisMass SpectrometryThin-layer Chromatographic IdentificationAnalytical Chemistry	1972	34
Experimental formation of zinc and copper complexes of chlorophyll derivatives in vegetable tissue by thermal processing Ivan D. Jones, Raymond C. White, Eleanor Gibbs, Journal of Agricultural and Food Chemistry EngineeringAltmetric Attention ScoreThermal ProcessingExperimental FormationChemistry	1977	31
Influence of Blanching or Brining Treatments on the Formation of Chlorophyllides, Pheophytins, and Pheophorbides in Green Plant Tissue <sup>a</sup> Ivan D. Jones, Raymond C. White, Eleanor Gibbs Journal of Food Science	1963	26
Estimation of zinc pheophytins, chlorophylls, and pheophytins in mixtures in diethyl ether or 80% acetone by spectrophotometry and fluorometry Ivan D. Jones, Raymond C. White, Eleanor Gibbs, Journal of Agricultural and Food Chemistry Food ChemistryChemical MeasurementEngineeringZinc PheophytinsChemical Composition	1977	22
Some pigment changes in cucumbers during brining and storage. Ivan D. Jones, Raymond C. White, Eleanor Gibbs Food technology BiologyBotanyNatural SciencesPigment ChangesPost-harvest Physiology	1962	22
Estimation of copper pheophytins, chlorophylls, and pheophytins in mixtures in diethyl ether Raymond C. White, Ivan D. Jones, Eleanor Gibbs, Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryEngineeringFood AdditiveDonut Icon	1977	19
Fluorometric estimation of chlorophylls, chlorophyllides, pheophytins, and pheophorbides in mixtures Raymond C. White, Ivan D. Jones, Eleanor Gibbs, Journal of Agricultural and Food Chemistry Plant AnalysisEngineeringBotanyPesticide-residue AnalysisAltmetric Attention Score	1972	15

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