Statistics
Publications
9
Citations
269
H-Index
9
Active since
1962
Affiliations
North Carolina State University(Current)
Raymond C. White is an author at North Carolina State University specializing in chemistry, analytical chemistry, and food sciences.
Publications per year
1962–1977
9
9
Ivan D. Jones, Raymond C. White, Eleanor Gibbs et al. · Journal of Agricultural and Food Chemistry · 1977 · 31 citations
Engineering, Altmetric Attention Score, Thermal Processing +17
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