Concepedia

W. T. Johnson

WT

Statistics

Publications

4

Citations

66

H-Index

4

Active since

1915

Affiliations

United States Department of Agriculture(Current)

W. T. Johnson is an author at United States Department of Agriculture specializing in bacteriology, agriculture, and food science.

Publications per year

1915–1935

4

Publications

4

The Thermal Death Point and Limiting Hydrogen Ion Concentration of Pathogenic Streptococci

S. Henry Ayers, W. T. Johnson, Brett Davis · The Journal of Infectious Diseases · 1918 · 20 citations

, , +8

STUDIES ON PASTEURIZATION XII. CAUSE AND SIGNIFICANCE OF PIN-POINT COLONIES FROM PASTEURIZED MILK

S. Henry Ayers, W. T. Johnson · Journal of Bacteriology · 1924 · 16 citations · Full text

, , +12

The Bacteriology of Swiss Cheese

W. C. Frazier, W. T. Johnson, Fred R. Evans et al. · Journal of Dairy Science · 1935 · 16 citations · Full text

, , +12

Ability of Colon Bacilli to Survive Pasteurization

S. Henry Ayers, W. T. Johnson · 1915 · 14 citations

, , +6

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