Francisco Guzmán‐Rodríguez

Synthesis of a Fucosylated Trisaccharide Via Transglycosylation by α-l-Fucosidase from Thermotoga maritima

Francisco Guzmán‐Rodríguez, Sergio Alatorre‐Santamaría, Lorena Gómez‐Ruiz et al. · Applied Biochemistry and Biotechnology · 2018 · 38 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +11

Synthesis of Fucosyl-Oligosaccharides Using α-l-Fucosidase from Lactobacillus rhamnosus GG

Yolanda Escamilla-Lozano, Francisco Guzmán‐Rodríguez, Sergio Alatorre‐Santamaría et al. · Molecules · 2019 · 19 citations · Full text

Life Sciences, Biochemistry, Microbiology +16

Improvement of the transfucosylation activity of α-l-fucosidase from Thermotoga maritima for the synthesis of fucosylated oligosaccharides in the presence of calcium and sodium

Francisco Guzmán‐Rodríguez, Sergio Alatorre‐Santamaría, Lorena Gómez‐Ruiz et al. · Extremophiles · 2018 · 11 citations

Life Sciences, Biochemistry, Biotechnology +11

Influence of Oat β-Glucan on the Survival and Proteolytic Activity of Lactobacillus rhamnosus GG in Milk Fermentation: Optimization by Response Surface

María Isabel Chávez de la Vega, Sergio Alatorre‐Santamaría, Lorena Gómez‐Ruiz et al. · Fermentation · 2021 · 11 citations · Full text

Agriculture, Food Science, Microbiology +17

IRON BINDING AND ANTITHROMBOTIC PEPTIDES RELEASED DURING THE FERMENTATION OF MILK BY Lactobacillus casei SHIROTA

Francisco Guzmán‐Rodríguez, Lorena Gómez‐Ruiz, Gabriela Mariana Rodríguez-Serrano et al. · Revista Mexicana de Ingeniería Química · 2018 · 10 citations · Full text

Agriculture, Food Science, Microbiology +17