Concepedia

María Isabel Chávez de la Vega

MI

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Publications

1

Citations

11

H-Index

1

Active since

2021

Affiliations

Universidad Autónoma del Estado de Hidalgo(Current)

María Isabel Chávez de la Vega is an author at Universidad Autónoma del Estado de Hidalgo specializing in lactic acid bacteria, prebiotic mechanisms, and fermentation science.

Publications per year

2021–2021

1

Publications

1

Influence of Oat β-Glucan on the Survival and Proteolytic Activity of Lactobacillus rhamnosus GG in Milk Fermentation: Optimization by Response Surface

María Isabel Chávez de la Vega, Sergio Alatorre‐Santamaría, Lorena Gómez‐Ruiz et al. · Fermentation · 2021 · 11 citations · Full text

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