Sabrina Antonia Prencipe

Author

Sapienza University of Rome ORCID

Also Known As

S.A. Prencipe, Sabrina Antonia Prencipe, Sabrina A. Prencipe, Sabrina Antonia Prencipe

Publications

381

Citations

H-Index

Concepts

All Affiliations

Sapienza University of Rome Institute for Biological Systems University of Calabria

About

Sabrina Antonia Prencipe is an author at Sapienza University of Rome specializing in engineering, agricultural economics, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	173
2	Health Sciences	5	5	104
3	Public Health	3	3	80
4	Medicine	2	2	65
5	Natural Sciences	1	1	16

Sabrina Antonia Prencipe

Publications

329

Citations

H-Index

Page 1

	Year	Citations
The Influence of Green and Black Tea Infusion Parameters on Total Polyphenol Content and Antioxidant Activity by ABTS and DPPH Assays Giuliana Vinci, Fabrizio D’Ascenzo, Lucia Maddaloni, Beverages Food ChemistryTotal Polyphenol ContentOptimal Infusion VariablesTea PreparationFood Bioactive Compound	2022	49
Rice Production Chain: Environmental and Social Impact Assessment—A Review Giuliana Vinci, Roberto Ruggieri, Marco Ruggeri, Agriculture EngineeringEnvironmental ImpactsAgricultural EconomicsSustainable DevelopmentLife Cycle Management	2023	34
Non-dairy kefir beverages: Formulation, composition, and main features Umile Gianfranco Spizzirri, Monica Rosa Loizzo, Francesca Aiello, Journal of Food Composition and Analysis Food ChemistryFood ProcessingFood QualityNon-dairy Kefir BeveragesFood Technology	2023	29
The Application of Life Cycle Assessment to Evaluate the Environmental Impacts of Edible Insects as a Protein Source Giuliana Vinci, Sabrina Antonia Prencipe, Luca Masiello, Earth NutritionEngineeringEnvironmental ImpactsEntomologySustainable Food System	2022	28
A Comparison of the Mediterranean Diet and Current Food Patterns in Italy: A Life Cycle Thinking Approach for a Sustainable Consumption Giuliana Vinci, Lucia Maddaloni, Sabrina Antonia Prencipe, International Journal of Environmental Research and Public Health	2022	27
Sustainability assessment of waste and wastewater recovery for edible mushroom production through an integrated nexus. A case study in Lazio Giuliana Vinci, Sabrina Antonia Prencipe, Luigi Pucinischi, The Science of The Total Environment	2023	24
Bioactive Compounds in Different Coffee Beverages for Quality and Sustainability Assessment Laura Gobbi, Lucia Maddaloni, Sabrina Antonia Prencipe, Beverages Food ChemistrySustainability AssessmentEngineeringFood Bioactive CompoundIn Vitro Fermentation	2023	22
Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach Giacomo Di Matteo, Paola Di Matteo, Matteo Sambucci, Foods Shelf LifeEdible FilmFood PackagingEngineeringAgricultural Economics	2021	18
The Health of the Water Planet: Challenges and Opportunities in the Mediterranean Area. An Overview Giuliana Vinci, Lucia Maddaloni, Leo Mancini, Earth EngineeringEnvironmental ImpactsWater ContaminationEnvironmental Impact AssessmentSustainable Development	2021	18
Environmental Impact Assessment of an Organic Wine Production in Central Italy: Case Study from Lazio Giuliana Vinci, Sabrina Antonia Prencipe, Ada Abbafati, Sustainability EngineeringWine Life CycleEnvironmental Impact AssessmentSustainable Food SystemAgricultural Economics	2022	18

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