Sabrina Antonia Prencipe

The Influence of Green and Black Tea Infusion Parameters on Total Polyphenol Content and Antioxidant Activity by ABTS and DPPH Assays

Giuliana Vinci, Fabrizio D’Ascenzo, Lucia Maddaloni et al. · Beverages · 2022 · 49 citations · Full text

Food Chemistry, Total Polyphenol Content, Optimal Infusion Variables +14

Rice Production Chain: Environmental and Social Impact Assessment—A Review

Giuliana Vinci, Roberto Ruggieri, Marco Ruggeri et al. · Agriculture · 2023 · 34 citations · Full text

Engineering, Environmental Impacts, Agricultural Economics +18

Non-dairy kefir beverages: Formulation, composition, and main features

Umile Gianfranco Spizzirri, Monica Rosa Loizzo, Francesca Aiello et al. · Journal of Food Composition and Analysis · 2023 · 29 citations

Food Chemistry, Food Processing, Food Quality +4

The Application of Life Cycle Assessment to Evaluate the Environmental Impacts of Edible Insects as a Protein Source

Giuliana Vinci, Sabrina Antonia Prencipe, Luca Masiello et al. · Earth · 2022 · 28 citations · Full text

Nutrition, Engineering, Environmental Impacts +27

A Comparison of the Mediterranean Diet and Current Food Patterns in Italy: A Life Cycle Thinking Approach for a Sustainable Consumption

Giuliana Vinci, Lucia Maddaloni, Sabrina Antonia Prencipe et al. · International Journal of Environmental Research and Public Health · 2022 · 27 citations · Full text