Concepedia
Statistics
Publications
15
Citations
337
H-Index
11
Active since
1972
Affiliations
University of Catania(Current)
Board of the Swiss Federal Institutes of Technology
ETH Zurich
G Alberghina is an author at University of Catania specializing in chemistry, engineering, and chemical engineering.
Top concepts
ChemistryEngineeringChemical EngineeringOrganic ChemistryChemical KineticsPolymer ScienceNatural SciencesPolymer ChemistrySpectroscopyFood Chemistry
Publications per year
1972–2005
Dimerization of Cibacron Blue F3GA and other dyes: influence of salts and temperature
G Alberghina, Roberto Bianchini, Maria Fichera et al. · Dyes and Pigments · 2000 · 143 citations
Inorganic Chemistry, Chemical Engineering, Engineering +8
Proteomics of gluten: mapping of the 1Bx7 glutenin subunit in Chinese Spring cultivar by matrix‐assisted laser desorption/ionization
G Alberghina, Rosaria Cozzolino, Salvatore Fisichella et al. · Rapid Communications in Mass Spectrometry · 2005 · 22 citations
The fragmentation of 5‐ and 3‐substituted thiophene‐2‐carboxamides under electron impact
Salvatore Occhipinti, G Alberghina, Salvatore Fisichella et al. · Organic Mass Spectrometry · 1980 · 18 citations
Mass Spectra Exhibit, Chemical Engineering, Engineering +9
Geographical classification of sicilian olive oils in terms of sterols and fatty acids content
G Alberghina, Loredana Caruso, Salvatore Fisichella et al. · Journal of the Science of Food and Agriculture · 1991 · 17 citations
Food Chemistry, Lipid Analysis, Food Composition +13
Infrared and ultraviolet spectra of some 2-thiophenecarboxamides
G Alberghina, A. Arcoria, Salvatore Fisichella et al. · Spectrochimica Acta Part A Molecular Spectroscopy · 1972 · 16 citations
Optical Properties, Spectroscopy, Natural Sciences +6
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