Concepedia

Loredana Caruso

LC

Statistics

Publications

2

Citations

52

H-Index

2

Active since

1991

Affiliations

University of Catania(Current)

Loredana Caruso is an author at University of Catania specializing in food preservatives, biostatistics, and food chemistry.

Top concepts

Publications per year

1991–1993

2

Publications

2

“Classical” and “Magnetic” Aromaticities as new Descriptors for Heteroaromatics in QSAR. Part 3 [1]. Principal Properties for Heteroaromatics

Loredana Caruso, Giuseppe Musumarra, Alan R. Katritzky · Quantitative Structure-Activity Relationships · 1993 · 35 citations

, , +17

Geographical classification of sicilian olive oils in terms of sterols and fatty acids content

G Alberghina, Loredana Caruso, Salvatore Fisichella et al. · Journal of the Science of Food and Agriculture · 1991 · 17 citations

, , +13

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