Concepedia

Author

M. Murakami

Tohoku University

Also Known As

M Murakami, M. Murakami, Mina MURAKAMI, Mina Murakami

12

Publications

253

Citations

6

H-Index

38

Concepts

All Affiliations

Tohoku UniversityTokai UniversityNational Institute for Environmental StudiesNiigata University of Pharmacy and Medical and Life SciencesKanazawa University
MM

About

M. Murakami is an author at Tohoku University specializing in biochemistry, health sciences, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biochemistry

5

5

219

2

Health Sciences

4

4

140

3

Engineering

2

2

73

4

Medicine

2

2

104

5

Natural Sciences

2

2

121

M. Murakami

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6

Publications

240

Citations

6

H-Index

YearCitations

Induction and Repair of Damage to DNA in Cucumber Cotyledons Irradiated with UV-B

Yukiyasu Takeuchi, M. Murakami, Nobuyoshi Nakajima,

Plant and Cell Physiology

1996

79

Generation of Free Amino Acids and γ-Aminobutyric Acid in Water-Soaked Soybean by High-Hydrostatic Pressure Processing

Shigeaki Ueno, Toru Shigematsu, Takae Watanabe,

Journal of Agricultural and Food Chemistry

2009

53

The Photorepair and Photoisomerization of DNA Lesions in Etiolated Cucumber Cotyledons after Irradiation by UV-B Depends on Wavelength

Yuichi Takeuchi, M. Murakami, Nobuyoshi Nakajima,

Plant and Cell Physiology

1998

42

Effects of high hydrostatic pressure on distribution dynamics of free amino acids in water soaked brown rice grain

Toru Shigematsu, Mayumi Hayashi, Kanako Nakajima,

Journal of Physics Conference Series

2010

25

Whole-body positron emission tomography and tumor marker CA125 for detection of recurrence in epithelial ovarian cancer

M. Murakami, T. Miyamoto, Takuto IIDA,

International Journal of Gynecological Cancer

2006

21

Bioconversion of Glutamic acid to γ-Aminobutyric acid (GABA) in Brown Rice Grains Induced by High Pressure Treatment

Toru Shigematsu, M. Murakami, Kanako Nakajima,

Japan Journal of Food Engineering

2010

20

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