3
Publications
31
Citations
3
H-Index
2018
Active since
Affiliations
Universidad Nacional de Frontera(Current)
Luis Alfredo Espinoza-Espinoza is an author at Universidad Nacional de Frontera specializing in food chemistry, food technology, and food quality.
Top concepts
HealthNutritionFood SafetyFood QualityChromatographyFood ChemistryFood ProcessingFood Technology
Publications per year
2018–2022
3
3
Luis Alfredo Espinoza-Espinoza, Laura Purriños, Juan A. Centeno et al. · International Journal of Food Properties · 2020 · 11 citations · Full text
Dental caries in the peruvian police population.
Luz Arelis Moreno-Quispe, Luis Alfredo Espinoza-Espinoza, Loel Salutor Bedón Pajuelo et al. · PubMed · 2018 · 10 citations · Full text
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