Statistics
Publications
1
Citations
11
H-Index
1
Active since
2008
Affiliations
C. Semeraro is an author at Institute of Sciences of Food Production specializing in nanoparticle drug delivery, emulsion formation, and food emulsions.
Publications per year
2008–2008
1
1
Emulsions Based on the Interactions Between Lactoferrin and Chitosans
Enrico De Lorenzis, C. Semeraro, M. De Blasi et al. · Food Biophysics · 2008 · 11 citations
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