Concepedia
Author
Padmini Ghugre
Also Known As
5
Publications
237
Citations
4
H-Index
2
Concepts
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1
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Polyphenols and tannins in Indian pulses: Effect of soaking, germination and pressure cooking
Shweta Khandelwal, Shobha Udipi, Padmini Ghugre
Food Research International
Food ChemistryPressure CookingBotanyTanninIndian Pulses +4
2009
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