Cytokinin but not gibberellin application had major impact on the phenylpropanoid pathway in grape

Kamal Tyagi, Itay Maoz, Bettina Kochanek, +4

Horticulture Research

Next‐generation sequencing (<scp>NGS</scp>)‐based identification of induced mutations in a doubly mutagenized tomato (<i>Solanum lycopersicum</i>) population

Prateek Gupta, Reddaiah Bodanapu, Hymavathi Salava, +11

The Plant Journal

Plant GeneticsInduced MutationsEngineeringGeneticsMutation Detection +17

Natural variation in folate levels among tomato (Solanum lycopersicum) accessions

Pallawi Upadhyaya, Kamal Tyagi, S. K. Sarma, +3

Food Chemistry

EngineeringBotanyNatural VariationGeneticsCrop Science +6

Tomato Fruits Show Wide Phenomic Diversity but Fruit Developmental Genes Show Low Genomic Diversity

Vijee Mohan, S. Dutta Gupta, Sherinmol Thomas, +14

PLoS ONE

BiologyPlant GeneticsBotanyFlat Fruit ShapesNatural Sciences +11

Effects of gibberellin and cytokinin on phenolic and volatile composition of Sangiovese grapes

Kamal Tyagi, Itay Maoz, Or Lapidot, +6

Scientia Horticulturae

Food ChemistryVolatile CompositionPhytochemistryPhytochemicalSangiovese Grapes +2

High performance liquid chromatography coupled to mass spectrometry for profiling and quantitative analysis of folate monoglutamates in tomato

Kamal Tyagi, Pallawi Upadhyaya, S. K. Sarma, +3

Food Chemistry

Food ChemistryFolate MonoglutamatesEngineeringBiochemistryFood Analysis +9

The new kid on the block: a dominant‐negative mutation of phototropin1 enhances carotenoid content in tomato fruits

Himabindu Vasuki Kilambi, Alekhya Dindu, Kapil Sharma, +9

The Plant Journal

EngineeringBotanyGeneticsMolecular BiologyPlant Pathology +19

Girdling of table grapes at fruit set can divert the phenylpropanoid pathway towards accumulation of proanthocyanidins and change the volatile composition

Kamal Tyagi, Itay Maoz, Efraim Lewinsohn, +3

Plant Science

BiologyBiosynthesisEngineeringBotanyBiochemistry +8

Enhancement of table grape flavor by postharvest application of monoterpenes in modified atmosphere

Kamal Tyagi, Itay Maoz, Yakov Vinokur, +3

Postharvest Biology and Technology

Food ChemistryPostharvest ApplicationTable Grape FlavorRipeningPost-harvest Physiology +2

A Field Collection of Indigenous Grapevines as a Valuable Repository for Applied Research

Shani Shecori, Mafatlal M. Kher, Kamal Tyagi, +5

Plants