Alexandra Grygorczyk

Acid induced gelation of soymilk, comparison between gels prepared with lactic acid bacteria and glucono-δ-lactone

Alexandra Grygorczyk, Milena Corredig · Food Chemistry · 2013 · 88 citations

Agriculture, Food Science, Microbiology +8

Extraction of consumer texture preferences for yogurt: Comparison of the preferred attribute elicitation method to conventional profiling

Alexandra Grygorczyk, Isabelle Lesschaeve, Milena Corredig et al. · Food Quality and Preference · 2012 · 64 citations

Agriculture, Food Science, Marketing +15

Cell deformation at the air-liquid interface induces Ca²⁺-dependent ATP release from lung epithelial cells

Ronaldo Ramsingh, Alexandra Grygorczyk, Anna Solecki et al. · American Journal of Physiology-Lung Cellular and Molecular Physiology · 2011 · 43 citations · Full text

Life Sciences, Biophysics, Cell Biology +17

Gelation of recombined soymilk and cow's milk gels: Effect of homogenization order and mode of gelation on microstructure and texture of the final matrix

Alexandra Grygorczyk, Lisa M. Duizer, Isabelle Lesschaeve et al. · Food Hydrocolloids · 2013 · 39 citations

Agriculture, Dairy Science, Food Science +14

Personality traits, basic individual values and GMO risk perception of twitter users

Nathaniel Whittingham, Andreas Boecker, Alexandra Grygorczyk · Journal of Risk Research · 2019 · 36 citations

Social Sciences, Psychology, Social Psychology +17