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Publications
1
Citations
42
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Active since
1962
L. R. DiMaio is an author specializing in protein analysis, amino acid composition, and amino acid composition analysis.
Publications per year
1962–1962
Cereal Proteins, Amino Acid Composition and Lysine Supplementation of Teff
Gerrit Jansen, L. R. DiMaio, N. L. Hause · Journal of Agricultural and Food Chemistry · 1962 · 42 citations
Agriculture, Food Science, Nutritional Sciences +17
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