Linda M. Kennedy - Concepedia

Author

Linda M. Kennedy

Clark University

Also Known As

L. M. Kennedy, LINDA M. KENNEDY, Linda Kennedy, Linda M. Kennedy

Publications

279

Citations

H-Index

Concepts

All Affiliations

Clark University Cornell University University of New England

About

Linda M. Kennedy is an author at Clark University specializing in taste perception, social sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Social Sciences	4	4	88
2	Medicine	3	3	39
3	Public Health	2	2	40
4	Engineering	1	1	15
5	Health Sciences	1	1	25

Linda M. Kennedy

Publications

217

Citations

H-Index

Page 1

	Year	Citations
Experience-induced changes in taste identification of monosodium glutamate Chiyoko Kobayashi, Linda M. Kennedy Physiology & Behavior Cognitive ScienceBehavioral NeuroscienceNeurophysiologySensory ScienceTaste Identification	2002	32
Confirmatory Factor Analysis of the Injustice Experience Questionnaire in an Australian Compensable Population Linda M. Kennedy, Debra A. Dunstan Journal of Occupational Rehabilitation Injustice Experience QuestionnaireAustralian Compensable PopulationPsychosocial DeterminantSociologyFactor Analysis	2013	27
The effect of <i>Gymnema sylvestre</i> extracts on the sweetness of eight sweeteners Robert Frank, Sara Jane S. Mize, Linda M. Kennedy, Chemical Senses Food ChemistryNutritionNeuroscience ProgramFood Bioactive CompoundFlavoromics	1992	25
Impact and outcomes of a rural Personal Helpers and Mentors service Debra A. Dunstan, Anna K. Todd, Linda M. Kennedy, Australian Journal of Rural Health	2014	25
Fly chemoreceptors: A model system for the taste modifier ziziphin Linda M. Kennedy, Bruce P. Halpern Physiology & Behavior Electronic TongueFly ChemoreceptorsPheromone BiochemistryFlavoromicsTaste Perception	1980	19
Identification and Characterization of Human Fructose or Glucose Taste Variants with Hypogeusia for One Monosaccharide but Not for the Other<sup>a</sup> SHACHAR EYLAMB, Linda M. Kennedy Annals of the New York Academy of Sciences	1998	18
Hodulcin: selective sweetness-reducing principle from <i>Hovenia dulcis</i> leaves Linda M. Kennedy, Laurence R. Saul, Richard Sefecka, Chemical Senses Selective Sweetness-reducing PrincipleBotanyPhysiologyPhytochemicalChez L'homme	1988	17
Extraction, purification and characterization of a sweetnessmodifying component from <i>Ziziphus jujuba</i> Linda M. Kennedy, Bruce P. Halpern Chemical Senses Solvent ExtractionEngineeringTlc MobilityFlavoromicsFood Analysis	1980	15
Experience-Induced Changes in Sugar Taste Discrimination Kristina Marie Gonzalez, C. Peo, Todd Livdahl, Chemical Senses NutritionNeuropsychologySensory ScienceSocial SciencesFood Choice	2007	15
A biphasic model for action of the gymnemic acids and ziziphins on taste receptor cell membranes Linda M. Kennedy, Bruce P. Halpern Chemical Senses Proteinlipid InteractionLipid InteriorLipid MovementSensory ScienceSocial Sciences	1980	14

Page 1