Concepedia

Linda M. Kennedy

LM

Statistics

Publications

11

Citations

217

H-Index

10

Active since

1980

Affiliations

Clark University(Current)

Cornell University

University of New England

Linda M. Kennedy is an author at Clark University specializing in taste perception, social sciences, and food chemistry.

Top concepts

Taste PerceptionSocial SciencesMedicinePhysiologyFlavoromicsBiochemistryNeurosciencePharmacologyFood ChemistryNutrition

Publications per year

1980–2014

11

Publications

11

Experience-induced changes in taste identification of monosodium glutamate

Chiyoko Kobayashi, Linda M. Kennedy · Physiology & Behavior · 2002 · 32 citations

Cognitive Science, Behavioral Neuroscience, Neurophysiology +8

Confirmatory Factor Analysis of the Injustice Experience Questionnaire in an Australian Compensable Population

Linda M. Kennedy, Debra A. Dunstan · Journal of Occupational Rehabilitation · 2013 · 27 citations

Injustice Experience Questionnaire, Australian Compensable Population, Psychosocial Determinant +11

The effect of <i>Gymnema sylvestre</i> extracts on the sweetness of eight sweeteners

Robert Frank, Sara Jane S. Mize, Linda M. Kennedy et al. · Chemical Senses · 1992 · 25 citations

Food Chemistry, Nutrition, Neuroscience Program +12

Impact and outcomes of a rural Personal Helpers and Mentors service

Debra A. Dunstan, Anna K. Todd, Linda M. Kennedy et al. · Australian Journal of Rural Health · 2014 · 25 citations

Fly chemoreceptors: A model system for the taste modifier ziziphin

Linda M. Kennedy, Bruce P. Halpern · Physiology & Behavior · 1980 · 19 citations

Electronic Tongue, Fly Chemoreceptors, Pheromone Biochemistry +4

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