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The effect of <i>Gymnema sylvestre</i> extracts on the sweetness of eight sweeteners
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1992
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Food ChemistryNutritionNeuroscience ProgramFood Bioactive CompoundFlavoromicsBiochemistryPhysiologyPhytochemicalNutritional SciencesMize SearchMetabolomicsPublic HealthJournal ArticlePhytochemistryHealth Sciences
Journal Article The effect of Gymnema sylvestre extracts on the sweetness of eight sweeteners Get access Robert A. Frank, Robert A. Frank Search for other works by this author on: Oxford Academic PubMed Google Scholar Sara J.S. Mize, Sara J.S. Mize Search for other works by this author on: Oxford Academic PubMed Google Scholar Linda M. Kennedy, Linda M. Kennedy 1Department of Biology and Neuroscience Program, Clark UniversityWorcester, MA 01610-1477, USA Search for other works by this author on: Oxford Academic PubMed Google Scholar Hannah C. de los Santos, Hannah C. de los Santos 1Department of Biology and Neuroscience Program, Clark UniversityWorcester, MA 01610-1477, USA Search for other works by this author on: Oxford Academic PubMed Google Scholar Sharon J. Green Sharon J. Green 1Department of Biology and Neuroscience Program, Clark UniversityWorcester, MA 01610-1477, USA Search for other works by this author on: Oxford Academic PubMed Google Scholar Chemical Senses, Volume 17, Issue 5, October 1992, Pages 461–479, https://doi.org/10.1093/chemse/17.5.461 Published: 01 October 1992 Article history Received: 13 August 1990 Accepted: 29 June 1992 Published: 01 October 1992