David D. Wagner

Prevalence of<i>Campylobacter</i>spp.<i>, Escherichia coli</i>, and<i>Salmonella</i>Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area

Cuiwei Zhao, Beilei Ge, Juan De Villena et al. · Applied and Environmental Microbiology · 2001 · 572 citations · Full text

Food-borne Pathogens, Veterinary Microbiology, Food Processing Facilities +21

The Isolation of Antibiotic-Resistant Salmonella from Retail Ground Meats

David G. White, Shaohua Zhao, Robert Sudler et al. · New England Journal of Medicine · 2001 · 553 citations · Full text

Antimicrobial Resistance of <i>Escherichia coli</i> O157 Isolated from Humans, Cattle, Swine, and Food

Carl M. Schroeder, Cuiwei Zhao, Chitrita DebRoy et al. · Applied and Environmental Microbiology · 2002 · 299 citations · Full text

Identification and Characterization of Integron-Mediated Antibiotic Resistance among Shiga Toxin-Producing <i>Escherichia coli</i> Isolates

Shaohua Zhao, David G. White, Beilei Ge et al. · Applied and Environmental Microbiology · 2001 · 238 citations · Full text

Prevalence and Antimicrobial Resistance of <i>Enterococcus</i> Species Isolated from RetailMeats

Joshua R. Hayes, Linda English, Peggy J. Carter et al. · Applied and Environmental Microbiology · 2003 · 211 citations · Full text