Versatile and Efficient Targeting Using a Single Nanoparticulate Platform: Application to Cancer and Alzheimer’s Disease

Benjamin Le Droumaguet, Julien Nicolas, Davide Brambilla, +16

ACS Nano

Protein Kinase A Activation Promotes Cancer Cell Resistance to Glucose Starvation and Anoikis

Roberta Palorini, Giuseppina Votta, Yuri Pirola, +13

PLoS Genetics

Pka/src MechanismApoptosisCell DeathMetabolic RemodelingTumor Biology +21

Coffee variety, origin and extraction procedure: Implications for coffee beneficial effects on human health

Carlotta Ciaramelli, Alessandro Palmioli, Cristina Airoldi

Food Chemistry

NutritionFood Bioactive CompoundCoffee VarietyCoffee Beneficial EffectsBeverage Industry +1

Natural Compounds against Alzheimer’s Disease: Molecular Recognition of Aβ1–42 Peptide by <i>Salvia sclareoides</i> Extract and its Major Component, Rosmarinic Acid, as Investigated by NMR

Cristina Airoldi, Erika Sironi, Catarina Dias, +5

Chemistry - An Asian Journal

Neurochemical BiomarkersPeptide ScienceNatural CompoundsChemical BiologyAmyloid Aggregates +17

Antimicrobial Peptides: Insights into Membrane Permeabilization, Lipopolysaccharide Fragmentation and Application in Plant Disease Control

Aritreyee Datta, Anirban Ghosh, Cristina Airoldi, +6

Scientific Reports

Structure–Activity Relationship in Monosaccharide-Based Toll-Like Receptor 4 (TLR4) Antagonists

Fabio A. Facchini, Lenny Zaffaroni, Alberto Minotti, +16

Journal of Medicinal Chemistry

Tetracycline prevents Aβ oligomer toxicity through an atypical supramolecular interaction

Cristina Airoldi, Laura Colombo, Claudia Manzoni, +9

Organic & Biomolecular Chemistry

Peptide EngineeringAtypical Supramolecular InteractionPeptide ScienceAnalytical UltracentrifugationToxicological Mechanism +16

The Molecular Assembly of Amyloid Aβ Controls Its Neurotoxicity and Binding to Cellular Proteins

Claudia Manzoni, Laura Colombo, Paolo Bigini, +10

PLoS ONE

NMR-driven identification of anti-amyloidogenic compounds in green and roasted coffee extracts

Carlotta Ciaramelli, Alessandro Palmioli, Ada De Luigi, +6

Food Chemistry

Food ChemistryPolyphenolicsRoasted Coffee ExtractsBiochemistryBioassay-guided Isolation +6

Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses

Vito Gallo, Nicola Intini, Piero Mastrorilli, +39

Analytical Chemistry

EngineeringMeasurementBiometricsMagnetic ResonanceSpectrochemical Analysis +20