Concepedia
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Publications
1
Citations
65
H-Index
Active since
1989
H. L. Wang is an author specializing in proteins in foods, food analysis, and whey processing.
Publications per year
1989–1989
Yield and Amino Acid Composition of Fractions Obtained During Tofu Production
H. L. Wang, J. F. Cavins · Europe PMC (PubMed Central) · 1989 · 65 citations
Agriculture, Food Science, Nutritional Sciences +9
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