Roghayeh Siahbalaei

Protein nutritional quality, amino acid profile, anti-amylase and anti-glucosidase properties of microalgae: Inhibition and mechanisms of action through in vitro and in silico studies

Roghayeh Siahbalaei, Gholamreza Kavoosi, Mostafa Noroozi · LWT · 2021 · 64 citations

Nutrition, Engineering, Protein Nutritional Quality +8

In vitro antioxidant and antidiabetic activity of essential oils encapsulated in gelatin‐pectin particles against sugar, lipid and protein oxidation and amylase and glucosidase activity

Roghayeh Siahbalaei, Gholamreza Kavoosi, Raheleh Shakeri · Food Science & Nutrition · 2020 · 34 citations · Full text

Chemical composition and evaluation of anti-diabetic activity of oil extracts from Oliveria decumbens, Thymus kotschyanus, Trachyspermum ammi and Zataria multiflora

Roghayeh Siahbalaei, Gholamreza Kavoosi · Journal of Food Measurement & Characterization · 2020 · 16 citations

Polyphenolics, Medicine, Herbal Medicine +6

Anti-oxidative and anti-hyperglycemic properties of Agastache foeniculum essential oil and oily fraction in hyperglycemia-stimulated and lipopolysaccharide-stimulated macrophage cells: In vitro and in silico studies

Fatemeh Najafi, Gholamreza Kavoosi, Roghayeh Siahbalaei et al. · Journal of Ethnopharmacology · 2021 · 16 citations

Inflammation, Lipid Analysis, Biochemistry +11

Spirulina maxima as a valuable ingredient: Determination of broad fatty acid and amino acid profiles and nutritional quality and anti-amylase capacity

Zahra Tavakoli, Gholamreza Kavoosi, Roghayeh Siahbalaei et al. · Applied Food Research · 2025 · 12 citations · Full text