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Protein nutritional quality, amino acid profile, anti-amylase and anti-glucosidase properties of microalgae: Inhibition and mechanisms of action through in vitro and in silico studies

NutritionEngineeringProtein Nutritional QualityBiochemistryAmino Acid ProfileBiotechnologyAlternative Protein SourcePolysaccharideMetabolismSilico StudiesBiomolecular Engineering