Concepedia
Statistics
Publications
2
Citations
31
H-Index
Active since
2016
Abiodun James Omoleye is an author specializing in food fermentation, food science, and agriculture.
Publications per year
2016–2018
Biological and chemical changes during the aerobic and anaerobic fermentation of African locust bean
M. E. Ojewumi, Abiodun James Omoleye, Atonye Stephanie Nyingifa · Covenant University Repository (Covenant University) · 2018 · 18 citations · Full text
Agriculture, Agronomy, Food Science +17
Optimum Fermentation Temperature for the ProteinYield of Parkia biglobosaSeeds (Iyere)
M. E. Ojewumi, Abiodun James Omoleye, Adebola Ajayi · Covenant University Repository (Covenant University) · 2016 · 13 citations
Agriculture, Food Science, Microbiology +17
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