Concepedia
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Publications
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18
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Active since
2018
Atonye Stephanie Nyingifa is an author specializing in fermentation effects, ash content, and food analysis.
Publications per year
2018–2018
Biological and chemical changes during the aerobic and anaerobic fermentation of African locust bean
M. E. Ojewumi, Abiodun James Omoleye, Atonye Stephanie Nyingifa · Covenant University Repository (Covenant University) · 2018 · 18 citations · Full text
Agriculture, Agronomy, Food Science +17
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