Concepedia
Statistics
Publications
3
Citations
39
H-Index
Active since
2011
Adebola Ajayi is an author specializing in agriculture, food science, and food fermentation.
Publications per year
2011–2016
The Study of the Effect of Moisture Content on the Biochemical Deterioration of Stored Fermented Parkia Biglobosa Seeds
M. E. Ojewumi, James A. Omoleye, Adebola Ajayi · Covenant University Repository (Covenant University) · 2016 · 15 citations
Agriculture, Food Science, Microbiology +17
Optimum Fermentation Temperature for the ProteinYield of Parkia biglobosaSeeds (Iyere)
M. E. Ojewumi, Abiodun James Omoleye, Adebola Ajayi · Covenant University Repository (Covenant University) · 2016 · 13 citations
Effect of Natural Fermentation on the Nutritive Value and Mineral Composition of African Locust Beans
Olakunle Moses Makanjuola, Adebola Ajayi · Pakistan Journal of Nutrition · 2011 · 11 citations · Full text
Agriculture, Food Science, Plant Sciences +17
1–3 of 3