Hayri Gülyavuz is an author at Akdeniz University Hospital specializing in meat science, health sciences, and animal nutrition.
Top concepts
HealthPhysiologyToxicologyFood SafetyFood QualityMeat ScienceFood ChemistryAnimal NutritionAnalytical ChemistryEnvironmental Engineering
Publications per year
2001–2010
3
3
The Effects of Salt-Boiling on Protein Loss of Penaeus semisulcatus
Mustafa Ünlüsayın, Ruhan Erdi̇lal, Bahar Gümüş et al. · DergiPark (Istanbul University) · 2010 · 13 citations
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