William James Nogueira Lima

Oral gallic acid improves metabolic profile by modulating SIRT1 expression in obese mice brown adipose tissue: A molecular and bioinformatic approach

Alanna Fernandes Paraíso, Jaciara Neves Sousa, João Marcus Oliveira Andrade et al. · Life Sciences · 2019 · 48 citations

Life Sciences, Biochemistry, Bioinformatics +17

Sensory evaluation of fermented dairy beverages supplemented with iron and added by Cerrado fruit pulps

Julliane Souza Barbosa Figueiredo, Grazielle Layanne Mendes Santos, João Pedro Antunes Lopes et al. · Food Science and Technology · 2019 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Liquid-liquid equilibria in aqueous two-phase ethanol/salt systems at different temperatures and their application to anthocyanins extraction

Ana Clara Rocha CALDEIRA, Wanderley Filho Lopes de FRANCA, Attílio Converti et al. · Food Science and Technology · 2019 · 17 citations · Full text

Natural Sciences, Biochemistry, Chemistry +17

Development of milk drink with whey fermented and acceptability by children and adolescents

Sislene de Matos Reis, Gabriela da Rocha Lemos Mendes, Bruna Mara Aparecida de Carvalho Mesquita et al. · Journal of Food Science and Technology · 2021 · 15 citations · Full text

Agriculture, Food Science, Pediatrics +12

Elaboration, evaluation of nutritional information and physical-chemical stability of dairy fermented drink with caja-mango pulp

Handray Fernandes de Souza, Lara Aguiar Borges, João Pedro Antunes Lopes et al. · Ciência Rural · 2020 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15