Fernando César Sala

Physicochemical characterization and sensory evaluation of lettuce cultivated in three growing systems

Larissa Fontana, Claudia A Rossi, Silviane Zanni Hubinger et al. · Horticultura Brasileira · 2018 · 29 citations · Full text

Food Chemistry, Nutrition, Physicochemical Characterization +15

Biosynthesis of chloramphenicol. III. Phenylpropanoid intermediates

R. McGrath, L. C. Vining, Fernando César Sala et al. · Canadian Journal of Biochemistry · 1968 · 20 citations

Bioorganic Chemistry, Antimicrobial Chemotherapy, Antibiotic Resistance +16

BIOSYNTHESIS OF CHLORAMPHENICOL: II.<i>p</i>-AMINOPHENYLALANINE AS A PRECURSOR OF THE<i>p</i>-NITROPHENYLSERINOL MOIETY

M. Siddiqueullah, R. McGrath, L. C. Vining et al. · Canadian Journal of Biochemistry · 1967 · 19 citations

Bioorganic Chemistry, Molecular Biology, Biosynthesis Of Chloramphenicol +18

Agronomic biofortification of lettuce with zinc under tropical conditions: Zinc content, biomass production and oxidative stress

Carolina Cinto de Moraes, Neidiquele M. Silveira, Gabriel Stefanini Mattar et al. · Scientia Horticulturae · 2022 · 19 citations

Engineering, Bioenergy, Medicine +8

Agronomic, physical–chemical and sensory evaluation of pepper hybrids (Capsicum chinense Jacquin)

Marcela Martinez, Camila Peixoto dos Santos, Marta Regina Verruma-Bernardi et al. · Scientia Horticulturae · 2020 · 18 citations

Botany, Food Quality, Phytochemical +4