Biano Alves de Melo Neto

Extraction and characterization of native starch obtained from the inhambu tuber

Gabriela Muricy de Souza Silva, Cristiane Martins Veloso, Leandro Soares Santos et al. · Journal of Food Science and Technology · 2019 · 27 citations · Full text

Food Chemistry, Inhambu Tuber, Native Starch

Biodegradable thermoplastic starch of peach palm (<i>Bactris gasipaes</i>kunth) fruit: Production and characterisation

Biano Alves de Melo Neto, Celso Carlino Maria Fornari, Erik Galvão Paranhos da Silva et al. · International Journal of Food Properties · 2017 · 24 citations · Full text

Thermal-morphological characterisation of starch from peach-palm (<i>Bactris Gasipaes</i>kunth) fruit (Pejibaye)

Biano Alves de Melo Neto, Bruno Fernandes, Celso Carlino Maria Fornari et al. · International Journal of Food Properties · 2016 · 17 citations · Full text

Engineering, Botany, Food Analysis +16

&lt;b&gt;Chemical composition and functional properties of starch extracted from the pejibaye fruit (&lt;i&gt;Bactris gasepaes&lt;/i&gt; Kunt.)

Biano Alves de Melo Neto, Ada Azevedo Barbosa, Cristina Xavier dos Santos Leite et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 2015 · 15 citations · Full text

Food Chemistry, Functional Properties, Engineering +14

Chemical, physico-chemical and sensory characterization of mixed açai (Euterpe oleracea) and cocoa´s honey (Theobroma cacao) jellies

Biano Alves de Melo Neto, Elck Almeida Carvalho, Karen Valverde Pontes et al. · Revista Brasileira de Fruticultura · 2013 · 12 citations · Full text

Food Chemistry, Nutrition, Cocoa´s Honey +11