Ho Thi Ngan Ha

Identification of Anthocyanin Compounds in Butterfly Pea Flowers (Clitoria ternatea L.) by Ultra Performance Liquid Chromatography/Ultraviolet Coupled to Mass Spectrometry

Nguyễn Minh Thủy, Võ Quang Minh, Tran Chi Ben et al. · Molecules · 2021 · 59 citations · Full text

Impact of different thin layer drying temperatures on the drying time andquality of butterfly pea flowers

Nguyễn Minh Thủy, Võ Quang Minh, Tran Chi Ben et al. · Food Research · 2021 · 17 citations · Full text

Physicochemical Characteristics and Bioactive Compounds of New Black Cherry Tomato (Solanum lycopersicum) Varieties Grown in Vietnam

Ho Thi Ngan Ha, Ngô Văn Tài, Nguyễn Minh Thủy · Plants · 2021 · 12 citations · Full text

Kinetics of ascorbic acid loss during thermal treatment in different pH buffer solutions and the presence of oxygen

Nguyễn Minh Thủy, Ho Thi Ngan Ha, Ngô Văn Tài · Food Research · 2020 · 11 citations · Full text

Artificial intelligence prediction the desirable moisture content of dried oyster mushroom (Pleurotus sajor-caju) for enhancing the cellulase-assisted extraction efficiency

Nguyen Thi Ngoc Giang, Nguyen Duy Tan, Ho Thi Ngan Ha et al. · Journal of Agriculture and Food Research · 2024 · 10 citations · Full text