M DeCesare is an author at University of Connecticut specializing in public health, animal nutrition, and livestock production.
Top concepts
HealthPhysiologyFood QualityMeat SciencePublic HealthAnimal ScienceAnimal NutritionAnimal PhysiologyLivestock Production
Publications per year
2004–2004
1
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Effect of muscle source on premature browning in ground beef
Surendranath P. Suman, C. Faustman, S Lee et al. · Meat Science · 2004 · 26 citations
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