R. T. Mabayo - Concepedia

Author

R. T. Mabayo

Nagoya University

Also Known As

R. T. Mabayo, R.T Mabayo, Remedios T MABAYO, Remedios T Mabayo, Remedios T. MABAYO, Remedios T. Mabayo

Publications

389

Citations

H-Index

Concepts

All Affiliations

Nagoya University

About

R. T. Mabayo is an author at Nagoya University specializing in nutrition, physiology, and poultry science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	5	5	113
2	Medicine	4	4	119
3	Education	2	2	67
4	Health Sciences	2	2	53
5	Biochemistry	2	2	52

R. T. Mabayo

Publications

352

Citations

H-Index

Page 1

	Year	Citations
Feeding behavior in rats fed diets containing medium chain triglyceride Mitsuhiro Furuse, Yang-Ho Choi, R. T. Mabayo, Physiology & Behavior NutritionLipid NutritionAnimal NutritionDiabetesPhysiology	1992	56
Cholinergic Factors are not Involved in the Delayed Diet Passage From the Crop of Chicks Given Medium Chain Triacylglycerol R. T. Mabayo, J. Okumura, Mitsuhiro Furuse Comparative Biochemistry and Physiology Part A Physiology Animal PhysiologyNutritionDelayed Diet PassageAnimal NutritionAnimal Science	1997	54
Medium-Chain Triacylglycerols Enhance Release of Cholecystokinin in Chicks R. T. Mabayo, Mitsuhiro Furuse, Sung-Ik Yang, Journal of Nutrition Animal PhysiologyBiliary TractPhysiologyEndocrinologyGastrointestinal Peptide Hormone	1992	50
Dietary Sorbose Prevents and Improves Hyperglycemia in Genetically Diabetic Mice Mitsuhiro Furuse, Chiharu Kimura, R. T. Mabayo, Journal of Nutrition ObesityNutritionMetabolic SyndromeDiabetes ManagementBiochemistry	1993	35
Effect of dietary medium chain triglyceride on protein and energy utilisation in growing chicks Mitsuhiro Furuse, R. T. Mabayo, Kazumi Kita, British Poultry Science	1992	31
The role of olfaction in oil preference in the chicken R. T. Mabayo, Jun‐ichi OKUMURA, Atsushi Hirao, Physiology & Behavior Animal NutritionOil PreferenceFeed EvaluationFeed AdditivePoultry Farming	1996	28
Feeding behaviour in chickens given diets containing medium chain triglyceride Mitsuhiro Furuse, R. T. Mabayo, Yang‐Ho Choi, British Poultry Science	1993	24
Improvement of dietary protein utilisation in chicks by medium chain triglyceride R. T. Mabayo, Mitsuhiro Furuse, Kazumi Kita, British Poultry Science NutritionMct SourcesMedium Chain TriglycerideCaloric RestrictionExperimental Nutrition	1993	18
Interactions between medium‐chain and long‐chain triacylglycerols in lipid and energy metabolism in growing chicks R. T. Mabayo, Mitsuhiro Furuse, Atsushi Murai, Lipids NutritionEnergy UtilizationObesityBody CompositionFeed Additive	1994	17
Effects of partially hydrolysed guar gum on feeding behaviour and crop emptying rate in chicks Mitsuhiro Furuse, R. T. Mabayo British Poultry Science	1996	15

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