Long Jin

Effect of NaCl on the Rheological, Structural, and Gelling Properties of Walnut Protein Isolate-κ-Carrageenan Composite Gels

Yuqing Lei, Hui Ouyang, Peng Wu et al. · Gels · 2022 · 46 citations · Full text

Evaluation of Pediococcus pentosaceus strains as probiotic adjunct cultures for soybean milk post-fermentation

Dan Hu, Jinyong Wu, Long Jin et al. · Food Research International · 2021 · 25 citations

Probiotic, Food Fermentation, Soybean Milk Post-fermentation +7

Influence of soy protein isolate on the gel properties of walnut protein isolate-κ-carrageenan treated with NaCl

Yuqing Lei, Lulu Ma, Hui Ouyang et al. · Journal of Future Foods · 2023 · 22 citations · Full text

Food Chemistry, Soy Protein Isolate, Engineering +8

The potential formation mechanism of key volatile compounds in pumpkin seeds performed with different heat processing methods based on Maillard reaction and lipid oxidation

Hui Ouyang, Wei‐Jian Xu, Peng Wu et al. · Journal of Food Measurement & Characterization · 2024 · 13 citations

Weizmannia coagulans BC2000 Plus Ellagic Acid Inhibits High-Fat-Induced Insulin Resistance by Remodeling the Gut Microbiota and Activating the Hepatic Autophagy Pathway in Mice

Long Jin, Hongyang Dang, Jinyong Wu et al. · Nutrients · 2022 · 12 citations · Full text