Loren D. Gautz

Fourier Transform Infrared Spectroscopy for Kona Coffee Authentication

Jun Wang, Soojin Jun, H.C. Bittenbender et al. · Journal of Food Science · 2009 · 80 citations

Food Chemistry, Engineering, Kona Coffee +11

Isotopes as Tracers of the Hawaiian Coffee-Producing Regions

Carla Rodrigues, Marion Brunner, Shawn Steiman et al. · Journal of Agricultural and Food Chemistry · 2011 · 68 citations

Engineering, Trace Element Geochemistry, Hawaii Islands +16

Coffee Bean Heating Uniformity and Quality as Influenced by Radio Frequency Treatments for Postharvest Disinfestations

Liping Pan, Shuping Jiao, Loren D. Gautz et al. · Transactions of the ASABE · 2012 · 64 citations

Radio Frequency Treatments, Radio Frequency, Coffee Bean +4

Shade coffee in Hawai‘i – Exploring some aspects of quality, growth, yield, and nutrition

S. R. Steiman, Travis Idol, H.C. Bittenbender et al. · Scientia Horticulturae · 2011 · 42 citations

Shade Coffee, Agricultural Economics, Hawai ‘ I +1

Determination of Kavalactones in Dried Kava (<i>Piper methysticum</i>) Powder Using Near-Infrared Reflectance Spectroscopy and Partial Least-Squares Regression

Loren D. Gautz, Pakieli H. Kaufusi, Mel C. Jackson et al. · Journal of Agricultural and Food Chemistry · 2006 · 32 citations