Jose P. Peralta

Development and characterisation of charcoal briquettes from water hyacinth (Eichhornia crassipes)-molasses blend

Naomi P. Carnaje, Romel B. Talagon, Jose P. Peralta et al. · PLoS ONE · 2018 · 115 citations · Full text

Engineering, Chemical Engineering, Combustion +14

Prediction of Bioactive Peptides from Chlorella sorokiniana Proteins Using Proteomic Techniques in Combination with Bioinformatics Analyses

Lhumen A. Tejano, Jose P. Peralta, Encarnacion Emilia S. Yap et al. · International Journal of Molecular Sciences · 2019 · 77 citations · Full text

Life Sciences, Biochemistry, Bioinformatics +14

Bioactivities of enzymatic protein hydrolysates derived from <i>Chlorella sorokiniana</i>

Lhumen A. Tejano, Jose P. Peralta, Encarnacion Emilia S. Yap et al. · Food Science & Nutrition · 2019 · 69 citations · Full text

Life Sciences, Biochemistry, Food Science +17

In Silico and In Vitro Assessment of Portuguese Oyster (Crassostrea angulata) Proteins as Precursor of Bioactive Peptides

Honey Lyn R. Gomez, Jose P. Peralta, Lhumen A. Tejano et al. · International Journal of Molecular Sciences · 2019 · 48 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

Bioactivity and Functionality of Gelatin Hydrolysates from the Skin of Oneknife Unicornfish ( <i>Naso thynnoides</i> )

Garner Algo L. Alolod, Sharon N. Nuñal, Mae Grace Nillos et al. · Journal of Aquatic Food Product Technology · 2019 · 17 citations

Life Sciences, Animal Sciences, Biochemistry +17