Lucia Gharwalová

Using Odd-Alkanes as a Carbon Source to Increase the Content of Nutritionally Important Fatty Acids in<i>Candida krusei, Trichosporon cutaneum,</i>and<i>Yarrowia lipolytica</i>

Olga Maťátková, Lucia Gharwalová, Michal Zimola et al. · International Journal of Analytical Chemistry · 2017 · 22 citations · Full text

Antioxidant activity and phenolic content of organic and conventional vine cane extracts

Lucia Gharwalová, Daniel HUTÁR, Jan Masák et al. · Czech Journal of Food Sciences · 2018 · 21 citations · Full text

Antioxidant Profile, Botany, Agricultural Economics +18

Identification and Characterization of Phospholipids with Very Long Chain Fatty Acids in Brewer's Yeast

Tomáš Řezanka, Irena Kolouchová, Lucia Gharwalová et al. · Lipids · 2017 · 14 citations

Lipid Analysis, Lipid Biophysics, Molecular Biology +16

Resveratrol suppresses ethanol stress in winery and bottom brewery yeast by affecting superoxide dismutase, lipid peroxidation and fatty acid profile

Lucia Gharwalová, Karel Sigler, Jana Doležalová et al. · World Journal of Microbiology and Biotechnology · 2017 · 14 citations

Food Chemistry, Bottom Brewery Yeast, Biochemistry +10

Use of wheat straw and chicken feather hydrolysates as a complete medium for lactic acid production

Lucia Gharwalová, Leona Paulová, Petra Patáková et al. · Czech Journal of Food Sciences · 2018 · 14 citations · Full text

Food Chemistry, Nutrition, Engineering +14