Concepedia

Huei Chin Chew

HC

2

Publications

171

Citations

2

H-Index

1979

Active since

Affiliations

University of California, Berkeley(Current)

Huei Chin Chew is an author at University of California, Berkeley specializing in food fermentation, in vitro fermentation, and food technology.

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Publications per year

1979–2021

2

Publications

2

Mutagenicity of 1,2-dicarbonyl compounds: Maltol, kojic acid, diacetyl and related substances

L.F. Bjeldanes, Huei Chin Chew · Mutation Research/Genetic Toxicology · 1979 · 158 citations

, , +7

Effect of mulberry leaf extract fortification and probiotic fermentation on the bioactivities of cottage cheese

Huei Chin Chew, Pei Ling Tang, Xin Yi Tan et al. · Journal of Food Measurement & Characterization · 2021 · 13 citations

, , +6

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