Y. H. B. Kim

Effects of probiotics feeding on meat quality of chicken breast during postmortem storage

H. W. Kim, Feifei Yan, Jiaying Hu et al. · Poultry Science · 2016 · 77 citations · Full text

Agriculture, Animal Sciences, Poultry Science +15

Pre-rigor carcass stretching counteracts the negative effects of high rigor temperature on tenderness and water-holding capacity – using lamb muscles as a model

Robyn D. Warner, Matthew Kerr, Y. H. B. Kim et al. · Animal Production Science · 2014 · 42 citations · Full text

Agriculture, Animal Sciences, Animal Welfare +16

Impacts of hanging method and high pre-rigor temperature and duration on quality attributes of ovine muscles

Y. H. B. Kim, Matthew Kerr, G.H. Geesink et al. · Animal Production Science · 2014 · 26 citations · Full text

Agriculture, Animal Sciences, Veterinary Physiology +14