Concepedia

Author

Fabienne Mayenzet

Firmenich (Switzerland)

Also Known As

Fabienne Mayenzet

5

Publications

80

Citations

5

H-Index

12

Concepts

All Affiliations

Firmenich (Switzerland)
FM

About

Fabienne Mayenzet is an author at Firmenich (Switzerland) specializing in food chemistry, biochemistry, and chromatography.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biochemistry

2

2

42

2

Medicine

1

1

12

3

Natural Sciences

1

1

30

4

Allergy

1

1

12

5

Chemistry

1

1

30

Fabienne Mayenzet

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5

Publications

80

Citations

5

H-Index

YearCitations

Structure Elucidation of a Pungent Compound in Black Cardamom: Amomum tsao-ko Crevost et Lemarié (Zingiberaceae)

Christian Starkenmann, Fabienne Mayenzet, Robert Brauchli,

Journal of Agricultural and Food Chemistry

2007

30

5<i>α</i>‐Androst‐16‐en‐3<i>α</i>‐ol <i>β</i>‐<scp>D</scp>‐Glucuronide, Precursor of 5<i>α</i>‐Androst‐16‐en‐3<i>α</i>‐ol in Human Sweat

Christian Starkenmann, Fabienne Mayenzet, Robert Brauchli,

Chemistry & Biodiversity

2013

17

Development of an analytical approach for identification and quantification of 5-α-androst-16-en-3-one in human milk

Constanze Hartmann, Fabienne Mayenzet, Jean-Paul Larcinese,

Steroids

2012

12

Volatile Constituents of <i>Semnostachya menglaensis </i>Tsui

Regula Naef, Alain Velluz, Fabienne Mayenzet,

Journal of Agricultural and Food Chemistry

2005

11

Hemisynthesis of Dihydroumbellulols from Umbellulone: New Cooling Compounds

Christian Starkenmann, Isabelle Cayeux, Robert Brauchli,

Journal of Agricultural and Food Chemistry

2010

10

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