Fabienne Mayenzet

Structure Elucidation of a Pungent Compound in Black Cardamom: Amomum tsao-ko Crevost et Lemarié (Zingiberaceae)

Christian Starkenmann, Fabienne Mayenzet, Robert Brauchli et al. · Journal of Agricultural and Food Chemistry · 2007 · 30 citations

Food Chemistry, Pungent Compound, Bioorganic Chemistry +14

5<i>α</i>‐Androst‐16‐en‐3<i>α</i>‐ol <i>β</i>‐<scp>D</scp>‐Glucuronide, Precursor of 5<i>α</i>‐Androst‐16‐en‐3<i>α</i>‐ol in Human Sweat

Christian Starkenmann, Fabienne Mayenzet, Robert Brauchli et al. · Chemistry & Biodiversity · 2013 · 17 citations

Development of an analytical approach for identification and quantification of 5-α-androst-16-en-3-one in human milk

Constanze Hartmann, Fabienne Mayenzet, Jean-Paul Larcinese et al. · Steroids · 2012 · 12 citations

Food Chemistry, Allergy, Biochemistry +9

Volatile Constituents of <i>Semnostachya menglaensis </i>Tsui

Regula Naef, Alain Velluz, Fabienne Mayenzet et al. · Journal of Agricultural and Food Chemistry · 2005 · 11 citations

Hemisynthesis of Dihydroumbellulols from Umbellulone: New Cooling Compounds

Christian Starkenmann, Isabelle Cayeux, Robert Brauchli et al. · Journal of Agricultural and Food Chemistry · 2010 · 10 citations